Woolworths
April 12, 2026
Trout On Toast Four Ways
Elevate your toast game!
Discover four unique and delicious ways to enjoy Three Streams Cold Smoked Trout Ribbons with a creamy whipped feta base.It’s been a pleasure sharing these unique toast concepts with you.
I aimed to highlight the delicate balance of flavours and textures that can be achieved with The Cold Smoked Trout Ribbons.
From the classic pairings to the more adventurous combinations, I believe there’s something here for everyone!
Thank you to @notachef_but for this recipe
Cold Smoked Trout Ribbons
Your favourite kind of bread
All sorts, or whatever you have to hand! – see below for our suggestions
Toast 1: Trout Ribbons with tomato and capers. This is a classic combination. The salty capers and bright, juicy tomatoes perfectly complement the rich, smoky flavour of the trout.
Toast 2: Trout Ribbons with nectarine, fig, and thyme. For something a little sweeter, we’ve paired the trout with fresh nectarine and fig, and added a hint of herbaceous thyme. The sweetness of the fruit beautifully balances the savoury trout.
Toast 3: Cucumber, radish, lemon zest, and everything bagel seasoning. This toast is all about fresh, crunchy textures. The cool cucumber and radish contrast with the zesty lemon and savoury everything bagel seasoning, creating a refreshing bite.
Toast 4: Avocado and jammy eggs. This is a rich and satisfying combination. The creamy avocado and perfectly jammy eggs provide a luxurious base for the delicate trout ribbons.
