Woolworths
April 12, 2026
Cheese Sauce for Fondue
Dippers
To Serve
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Melt the butter in a medium saucepan over medium-high heat.
Whisk in the flour and cook for about 1 minute.
The flour-butter mixture will be bubbling.
When the flour is blended in completely then you know you are ready for the next step.
Slowly whisk in the milk.
Whisk in the white pepper, onion powder, garlic powder, and nutmeg.
Lower the temperature to medium-low heat and whisk in the extra-sharp cheddar cheese.
Turn off your heat and serve in a hollowed out crispy roll.
For the Dippers:
Cut the trout bangers in 1.5 cm thick rounds.
Place the trout bites and trout banger pieces in the air-fryer and fry for 5 min on 180°C or until it has a light golden colour.
Use mini sosatie sticks or rosemary twigs and make mini kebabs.
Serve immediately while the cheese sauce is hot.
