Tagliatelle with Basil Pesto and Cold Smoked Trout

Ingredients

Serves 10

  • 1 kg dry tagliatelle
  • 2 onions – finely chopped
  • 4 cloves garlic – finely chopped
  • 3 T olive oil
  • 1 cup white wine of your choice
  • Salt and black pepper to taste
  • 1 green chili – optional
  • 2 T flour
  • 1 litre milk
  • 500 ml cream
  • Chopped dill
  • 1 small jar Pesto Princess Basil Pesto or make your own pesto

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Fill a large pot with water,

add 2 t salt and bring to the boil.

In the meantime,

heat a very big skillet on the stove and add some olive oil.

When the water boils,

add the pasta and cook to al dente.

 

Sauté the onion and garlic to soft.

Add the white wine and cook to reduce.

Add the flour and stir through to form a roux.

Slowly add the milk and stir to form a thin white sauce.

Add the cream and herbs and season to taste.

Add the pesto and mix.

 

Drain the pasta and add to the cream sauce.

Gently stir through

and serve with the

Woolworths Cold Smoked Trout Ribbons

and more fresh herbs.

More Recipes to Inspire