Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Let’s get to chatting all night ….. not spending too much time on food.
Place the salmon and trout bangers in your airfryer.
Set temperature to 180°C.
Cook for 5 min.
Depending on the thickness of the salmon, adjust the time.
Cool the salmon.
Once the salmon is at room temperature, flake with a fork in a bowl.
Add the cottage or cream cheese, chopped chives, juice and zest of a lemon and salt and pepper to taste.
Keep in the refrigerator until needed.
Serve with crostini, the trout bangers, crackers or vegetable crudités and something cold to celebrate life with your bestie.