A Toasted Sandwich with Smoked Trout, Cream Cheese and Caramelised Onion for Grilled Cheese Day | 12 April 2026

Ingredients

  • 4 slices sourdough bread
  • 1 large onion, cut in this slices
  • 2 T olive oil
  • Salt and pepper
  • Woolworths Cold Smoked Trout Ribbons 100g
  • 2 thick (2mm) sliced mozzarella or white cheddar

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Heat a pan, add the olive oil and onions and sauté until the onion has a rich golden colour.
Take the 4 slices sourdough bread and butter one side of each slice.
Spread the cream cheese over the butter on two of the slices followed by the caramelized onions, 1 thick slice mozzarella and lastly the trout ribbons.
Close with the other slice of bread
Heat a little butter in a pan and on low heat fry the bread until golden brown on both sides.

Serve with a cold beer and a pickle.

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