Bruchetta topped with Lightly Smoked Trout Rashers

Ingredients

  • 1 long French loaf
  • 3 T olive oil
  • 2 cloves garlic
  • Woolworths Lightly Smoked Trout Rashers
  • 2 x 250 g Lancewood Cream Cheese with Smoked Salmon
  • Fresh dill ( or herbs of your choice)
  • Fresh berries of choice

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Pre-heat oven to 180 C.
Slice the fresh loaf into 1 cm thick slices.
Brush with the olive oil and place on a baking sheet.
Bake in the oven until golden and crispy.
(These brushettas can be stored in an airtight container until needed.)

When ready to serve,
spread some cream cheese on each bruschetta.
Top with salmon ribbons
and serve immediately with fresh berries and fresh fennel.

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