Woolworths
April 12, 2026
For the sauce
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Preheat your oven to 200° C.
In a bowl, whisk together lemon juice, olive oil, crushed garlic, and Dijon mustard.
Rub the salmon fillets in the marinade, season with salt and pepper, then place on a baking sheet that you have lined with baking paper.
Bake the salmon in the oven and bake for 10-15 minutes until cooked through.
While the salmon is in the oven, melt r butter in a pan and sauté the garlic light golden colour.
Stir in heavy cream and bring to a gentle boil.
Add more lemon juice if you so desire, season with salt and pepper, then remove from heat.
Serve the baked salmon with the sauce, roast potatoes and steamed beans or peas.
