Woolworths
April 12, 2026
Serves: 2–3
Prep time: 10 minutes
Cook time: 15 minutes
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Cook the pasta
Bring a large pot of generously salted water to the boil.
Cook tagliatelle until al dente.
Reserve ½ cup of pasta cooking water, then drain.
Make the Alfredo sauce
In a wide pan over low–medium heat, melt the butter gently.
Add garlic (if using) and warm for 30 seconds—do not brown.
Pour in the cream and simmer gently for 3–4 minutes until slightly thickened.
Add the cheese
Lower the heat and gradually stir in the Parmesan until melted and smooth.
Season lightly with salt and plenty of black pepper.
Combine pasta & sauce
Add the cooked tagliatelle to the sauce, tossing to coat.
Loosen with a splash of reserved pasta water if needed for a silky texture.
Fold in the salmon
Remove from the heat and gently fold through the cold smoked salmon ribbons, allowing the warmth of the pasta to soften them without cooking.
Serve
Finish with extra Parmesan, cracked black pepper and fresh herbs.
Serving & Variation Ideas
Add sautéed mushrooms or baby spinach for extra depth
Finish with a squeeze of lemon for brightness
Serve with garlic bread or a crisp green salad
Why this works
Alfredo’s rich, creamy sauce pairs beautifully with the delicate texture and natural savouriness of cold smoked salmon—creating a restaurant-style dish with minimal effort.
