Woolworths
April 12, 2026
For the Pineapple Salsa
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Serves 6 ( or two if it is for your Valentine)
To make the salsa
Mix the pineapple, vinegar, chili and sugar together and add the coriander, just before
serving.
Fry the trout burgers in a little oil until just cooked.
Cut the buns open,
brush with a little olive oil and toast on cut size for extra flavor.
To assemble the burgers.
Spread a little cream cheese on the bottom halves of the buns.
Top with the lettuce and then the trout burgers.
Just before serving,
place a trout burger on each bun and top with more cream cheese and lastly the pineapple salsa.
Serve with an ice cold beer or cider and Crispy fried chips.
