Our Aquaculture practices are based on our deep caring for the planet and the absolute need for sustainable fishing methods and responsible fish farming practices.
Our Aquaculture practices are based on our deep caring for the planet and the absolute need for sustainable fishing methods and responsible fish farming practices.
Welcome to Three Streams Smokehouse and Katse Fish Farms
Three Streams is proudly owned by the Stubbs family, whose roots in South Africa trace back to the late 1800s when they arrived with four fishing vessels.
We’re the largest vertically integrated fin-fish aquaculture company in Southern Africa
Processors of traditionally cured, naturally smoked Norwegian salmon, Rainbow trout and other premium quality, sustainable seafood
Three Streams Smokehouse, situated at the foothills of the Franschhoek Mountains, is the country’s leading processing facility of Rainbow Trout, Norwegian Salmon and a variety of premium quality Seafood products in Southern Africa.
Three Streams supplies the leading Retail Chain and Food Service companies in Southern Africa. Continually innovating, the Smokehouse delivers award-winning products for you to indulge in!
Three Streams Smokehouse is audited by IBL Africa against Woolworths South Africa Food Manufacturing Requirements. Last audit: August 2026. IBL Africa is an independent audit provider and does not certify products.
Traditional Techniques and Modern Safety Standards deliver a Luxury Product every time.
Three Streams combines traditional curing and smoking techniques with modern food safety standards to ensure a luxury product with and exceptional flavour profile.
Salmon
Trout
Salmon and Trout
Salmon and Trout
During these steps, the temperature ranges between 65 and 85 degrees.
Refined and elegant, our cold smoked salmon and trout are slowly smoked at low temperatures to develop their signature silky texture and subtle aroma.
Each fillet is delicately cured and gently matured to enhance depth of flavour while maintaining a clean, refined finish. Perfect for any occasion where sophistication meets simplicity.
Rich, flaky, and full of character — our hot smoked salmon and trout are cured and then gently smoked through a controlled series of heating stages.
This process delivers a warm, savoury flavour and beautifully tender texture. Rapidly chilled after smoking, each portion captures the perfect balance of moisture, taste, and freshness.
For those who prefer a subtler smoke, our lightly smoked range offers a delicate balance between natural freshness and gentle smokiness.
Each fillet is carefully cured and lightly smoked to enhance its flavour without overwhelming it — resulting in a tender, moist, and beautifully nuanced product.
Our poached salmon and trout are prepared using a gentle conditioning and steaming process that accentuates their clean, natural taste.
With no smoke influence, these fillets offer a pure, delicate flavour and soft texture — ideal for refined dishes or those seeking a lighter, wholesome option.
We work with leading chefs and nutritionists to develop tempting and healthy dishes for you to indulge
