South African-Inspired Cold Smoked Trout Ribbon Pizza

Ingredients

2 pizza bases
1 x 240 g cream cheese
about ½ cup basil pesto
1 cups green grapes or green pitted olives
120g Three Streams Woodsmoked Trout Rashers
Fresh pea shoots, coriander or rocket
150 g Woolworths Bocconcini Mozzarella Cheese

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Spread the cream cheese on the pizza bases.
Place the bocconcini all over the pizza.
Follow with the grapes(or olives), the pesto and lastly the trout rashers.
Lastly add the pea shoots and season with salt and pepper.

Notes: the grapes or olives can also be replaced with ice cold peach slices. The sweet and salty combination is delicious.

Serve with a crisp white wine.

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