Woolworths
April 12, 2026
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Fill a medium-size pot with cold water.
Add 2 t salt and the potatoes.
Bring to a slow boil and boil the potatoes until they are firm but soft.
Remove skin of the potatoes and allow to cool completely.
While the potatoes are boiling, rub the salmon with a little olive oil. Season with salt and pepper and put in the airfryer – skin to the top.
Cook for 8-10 min.
Remove skin and break salmon in smaller pieces.
In the meantime, mix the mayo, yogurt, chopped chives and spring onion.
When the potatoes have cooled completely, cut in bite-size pieces and gently mix with the mayonnaise.
Season to taste.
Serve with freshly baked seedloaf or sourdough bread.
