Woolworths
April 12, 2026
Caramelised Onion
For the Hollandaise
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
In a tall measuring jug, add the whole egg yolks (try not to break them), water and lemon juice.
Melt the butter in a pouring jug.
Place your stick blender in the jug with the egg yolks and start the blender and process until eggs, water and lemon juice are mixed. Without stopping the blender, slowly add the melted butter in a thin stream. Blender until creamy and thick. Season with salt.
To poach the eggs
Place a deep pan on the stove, fill ¾ with water and bring to a slow simmer.
In the meantime, break your eggs one-by-one through a small sieve to get rid of the watery part. Now pour the eggs into the simmering water. Switch the stove off, cover the pan with a lid and let the eggs poach in the water for 4 minutes. Remove from the heat and serve with a slotted spoon.
Serve on toast with the hollandaise and Trout Bangers.
