The Ultimate Trout Burger

Trout and Cream Cheese Burger

Ingredients

Qty dependent on how many burgers you need to make

  • Frozen Woolworths Trout Burger Patties
  • Coleslaw of your choice (Woollies is of course my preference)
  • Tomato
  • Butter Lettuce
  • Red Onion
  • Pickles
  • Avocado

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

The creamy tang of the coleslaw, with its crisp texture, provides a wonderful counterpoint to the rich fish. Crisp lettuce and juicy tomato offer a refreshing bite, while thinly sliced onion adds a touch of sharpness that cuts through the richness. The briny snap of pickles introduces a zesty contrast, awakening the palate, and the velvety avocado contributes a smooth, mellow note, enhancing the overall creaminess and richness of the burger. Each element is carefully chosen to elevate the natural goodness of the trout, creating a harmonious and satisfying burger experience.

I served mine with a little Greek side salad and baby potato wedges.

Best enjoyed with your favourite people, these Trout Burgers are perfect for a casual gathering or a relaxed weekend meal. Serve with love, always

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