Remove the skin off the snoek and flake the fish with your fingers. Make sure you remove all the little bones.

Add all the other ingredients and place in food processor.

Process until you have a smooth mix.

Shape into 8 even-sized patties. I use a fun cookie cutter to keep it exciting for the kids.

Dip each fish cake in the flour, place on a plate and repeat with all the other fish cakes.

Place the fish cakes in the fridge for 20-30 minutes.

Heat the oil in a pan and fry the fishcakes on both sides until golden brown.

Serve with the vegetables and fruit in bite-size pieces for the kids.