This elegant pizza is a symphony of flavours and textures.
The crispy crust provides the perfect foundation for a creamy base of dill-infused cream cheese, topped with delicate smoked salmon ribbons, tangy pickled red onions, and creamy avocado slices.
A sprinkle of zesty lemon juice and a touch of fiery chilli crisp adds a vibrant finish.
Thank you to @notachef_but for this recipe
Roll out your pizza dough and cook on a high heat for about 15 minutes or until brown and crispy.
Mix your cream cheese, dill, some lemon rind and a squeeze of the lemon juice together.
Add the cream cheese mixture to the pizza as your “sauce” or base.
Add slivers of the salmon, avocado and pickled onion evenly around the pizza.
Add some fresh dill and sprinkle with some chilli crisp for a little bite.
Serve with love, always.