Smoked Salmon Pizza

Composite image of ingredients, preparation and cooked Smoke Salmon Pizza

This elegant pizza is a symphony of flavours and textures.

The crispy crust provides the perfect foundation for a creamy base of dill-infused cream cheese, topped with delicate smoked salmon ribbons, tangy pickled red onions, and creamy avocado slices.

A sprinkle of zesty lemon juice and a touch of fiery chilli crisp adds a vibrant finish.

Thank you to @notachef_but for this recipe

Ingredients

  • Pizza Base (you can either make or buy a pre-made)
  • Three Streams Cold Smoked Salmon Ribbons
  • Pickled Red Onion
  • Cream Cheese
  • Dill
  • Lemon
  • Avocado
  • Chilli Crisp

Method

Roll out your pizza dough and cook on a high heat for about 15 minutes or until brown and crispy.

Mix your cream cheese, dill, some lemon rind and a squeeze of the lemon juice together.

Add the cream cheese mixture to the pizza as your “sauce” or base.

Add slivers of the salmon, avocado and pickled onion evenly around the pizza.

Add some fresh dill and sprinkle with some chilli crisp for a little bite.

Serve with love, always.

More Recipes to Inspire