Seafood Paella (4-6 servings)

Ingredients

1 cup dry rice
2 cups chicken stock
1 large onion – finely chopped
2 cloves garlic – grated
3 T Olyfberg Olive oil
1 T smoked paprika
2 Bay leaves
2 saffron threads, it is quite expensive, so replace with ½ t turmeric
2 T tomato paste – you can dissolve it in the chicken stock
Salt and pepper
400 g Woolworths Frozen Seafood and Fish Mix
2 Woolworths Trout Bangers – cut in thin slices – optional
2 fillets white fish – optional
Chopped parsley
Lemon wedges

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Before you start, prep all the ingredients and have them at hand. Heat a big shallow pan on the stove or fire and add the olive oil.
Fry the two sausages (if using) until golden brown and keep them warm.
In the same pan, add the chopped onion and sauté until light brown, add the garlic and cook for one more minute.
Now add the rice and stock with tomato paste.
Cook the rice until ¾ cooked, then add all the seafood, season with salt and pepper and cover with a lid.
Cook on low heat for about 4 minutes. Check if it needs extra water and add if needed.
Once the rice and seafood is cooked, cut the sausages in diagonal slices and add to the paella.
Add chopped parsley and lemon wedges and enjoy.

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