Salmon Tacos Recipe from Three Streams

Salmon Tacos

Smoky Salmon meets vibrant freshness!

“The rich, peppery notes of Three Streams hot smoked Salmon are perfectly balanced by the crisp slaw, tangy pickled onions, creamy avocado, and a zesty lime-coriander sauce.

A hint of heat from the jalapeño adds an exciting kick to this flavour fiesta!”

Thank you to @notachef_but for this recipe

Ingredients

Three Streams Hot Smoked Rainbow Salmon Fillets (Pepper, Mustard Seed and Dill)
Soft shell tacos
Rainbow Slaw (pre-made or your own mix of shredded cabbage, carrots, etc.)
Pickled Red Onions
Avocado, sliced or diced
Jalapeño slices (fresh or pickled)
Sauce:
Sour Cream: 250ml
Fresh Coriander: 2 tbsp, finely chopped
Lime Juice: Juice of 2 limes
Garlic: 1 tsp, minced
Salt: ½ tsp

Method

Assembly Instructions:

Finely chop the garlic and coriander.
In a small bowl, combine the sour cream, chopped coriander, minced garlic, lime juice, and salt. Stir well to combine.
Warm your soft shell tacos according to package instructions or your preference.
To assemble your tacos, start with a generous dollop of the lime-coriander sauce on the bottom of each taco.
Top with a layer of the rainbow slaw.
Add some slices or pieces of pickled red onion.
Arrange slices or diced avocado over the slaw and onions.
Add a few slices of jalapeño for a touch of heat.
Finish each taco with a portion of the flavourful Three Streams Hot Smoked Rainbow Salmon.Serve immediately and remember to always serve with a side of LOVE!