Method:

• Add a good amount of pesto to your pan – enough to coat the entire surface.
• Create little ‘’wells’’ with a spoon and crack your eggs in each one.
• Cover with a lid and simmer until your eggs are cooked to your desired taste.
• Remove from the hear and add your avocado, sprinkling of feta cheese and tomatoes.  Season with some salt and smoked red pepper flakes.
• Cut small strips of salmon and add around the pan.
• Garnish with some fresh microgreens.