Poké bowls for two

Ingredients

  • 2 x 125 g portions Woolworths Norwegian Salmon
  • 100 ml Mayo
  • 2 T sriracha sauce
  • 2.5 ml sesame oil
  • 5 ml soy sauce
  • Juice of 1 – 2 limes
  • 2 packets instant noodles – I use
  • Fresh spring onion, radishes and toasted sesame seeds

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Mix the Mayo, sriracha sauce, sesame oil and soy. Add juice of ½ lime. Taste and adapt to your taste with the other lime.

Cut the salmon in bite-size pieces. (I removed the skin) Baste the salmon with some of the sauce and fry in the airfryer for 2-3 min depending of how big your cubes are.

In the meantime, make your noodles and cut your vegetables. When the noodles are done, drain and mix with the spices and sauce in the packet. Serve with the roasted salmon, spring onion, radishes and sesame seed. Use the rest of your sauce to drizzle over the salmon.

More Recipes to Inspire