Pennoni Salmon Paradise recipe from Three Streams

Pennoni Salmon Paradise

Experience the taste of the Mediterranean with this vibrant pasta dish.

The rich, peppery notes of Hot Smoked Norwegian Salmon mingles beautifully with the sweet and tangy sundried tomato sauce, brightened by fresh basil and a hint of zesty lemon.

Garlic butter-basted pennoni provides a satisfying base, while juicy baby tomatoes and savoury black olives complete this flavourful and aromatic creation.

Thank you to @notachef_but for this recipe

Ingredients

Three Streams Hot Smoked Norwegian Salmon (Pepper, Mustard Seed and Dill)
Forage And Feast Black Pennoni Lisci Pasta
Woolworths sundried tomato pasta sauce
Grated lemon rind
Garlic: 1 tsp minced
Butter: tbsp
Basil: 30g
Baby Tomatoes
Black Olives

Method

Start by boiling your pasta in salted water until al dente.
Heat up some butter in your pan on a medium heat, and add in your garlic.
Once the butter starts slightly browning add your pasta and baste in the garlic butter.
Add a handful of your basil leaves and allow to wilt slightly.
Sprinkle the lemon zest to finish with a squeeze of half of the lemon.
Heat up your pasta sauce and add to your pasta bowl.
Add a few of the pasta shells on top of your sauce.
Top with your delicious Salmon Portions.
Garnish with fresh tomatoes, calamata olives and a few more fresh basil leaves.

Serve immediately and remember to always serve with a side of LOVE!