Woolworths
April 12, 2026
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Remove the bass fillets from the packaging. Tap dry with a kitchen towel.
Heat the olive oil in the pan. In the meantime, season the fish with salt and pepper.
When the pan is hot, gently lay the fillets in the pan and fry for 2 minutes. After two minutes, use a spatula and gently turn the fillets and fry for two minutes on the other side. Add a good dollop of the chili butter and with a spoon, scoop the melted butter over the fish. Squeeze the juice of half a lime over the fish.
Serve on a plate with more butter and a side of your choice.
*I can recommend: wilted spinach, creamy mashed potatoes or mushy peas
