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Mexican Inspired Salmon and Black Rice Salad Dish

Recipe - mexican Inspired salman and black rice salad

Ingredients

  • 1 Fresh Salmon Fillet
  • Chilli and Lime Seasoning (Woolworths Brand)
  • 45 ml Olive Oil
  • Juice of 1-2 Limes

For the salad

  • 1 cup black rice, boiled and strained
  • 1/2 of each red, green and yellow peppers, chopped into cubes
  • 1 – 2 Woolworths Whole Chipotle chillies in Adobo Sauce
  • 1 cup corn – I used frozen and cooked it
  • Fresh coriander
  • 30 ml olive oil
  • Salt and pepper to taste
Recipe - mexican Inspired salman and black rice salad
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Method

Mix all the salad ingredients together, add salt and pepper to taste and refrigerate.

Place the fillet on baking paper in a baking tray. Sprinkle the olive oil over your fillet, followed by some lime juice.

Next cover the Fillet with your Chilli and Lime Seasoning and bake in the oven at 180 C for 12 minutes.

Serve immediately with wedges of lime and your Black Rice Salad.

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