Woolworths
April 12, 2026
Consider this an official ‘Marry Me’ invitation… from your taste buds to someone’s heart.
This dish features a delightful interplay of flavours.
The ready to plate smoky trout provides a savoury depth that harmoniously blends with the richness of the sauce.
The addition of cream cheese and parmesan enhances the creaminess while adding a touch of indulgence. A vibrant array of herbs and spices, including basil, parsley, garlic, and red pepper flakes, adds a bright, herbaceous layer to the dish.
Finally, the squeeze of lemon juice cuts through the richness, adding a refreshing brightness and balancing the flavours perfectly.
What’s not to love?
Thank you to @notachef_but for this recipe
Sauce:
Melt the butter and garlic
Add the garlic powder, onion powder, red pepper flakes and mixed herbs.
Add your cream, veg stock and the juice of your lemon.
Once combined, add in the cream cheese, parmesan and season with just a pinch of sea salt and some black ground pepper.
Once the sauce has thickened, bathe your beautifully seasoned portions of trout.
Serve with a side of love!
