Serves two:
Dressing:
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Prepare potatoes:
Boil baby potatoes in salted water until fork tender.
Drain and allow to cool slightly.
Make dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
Assemble salad base: Arrange mixed leaves on a large platter or two plates. Scatter with potatoes, green beans, cherry tomatoes, and onion.
Add trout:
Gently flake the poached trout into large chunks and place over the salad.
Finish:
Drizzle with dressing, scatter with capers, and garnish with fresh dill.
Serving Suggestion
Serve with warm crusty bread or toasted sourdough for a light yet satisfying meal. Perfect for lunch, a picnic, or a quick weeknight dinner.