Woolworths
April 12, 2026
For serving:
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Prepare the snoek – Flake the smoked snoek into a large mixing bowl, checking carefully for bones.
Mix the base – Add mashed potatoes, sweetcorn, spring onions, chilli, parsley, lemon zest, breadcrumbs, and the beaten egg.
Mix well until the mixture holds together.
Season generously.
Shape – Form into medium-sized fishcakes (about palm-sized). Coat lightly in breadcrumbs.
Chill – Place fishcakes in the fridge for 20–30 minutes to firm up.
Cook – Heat a little oil in a non-stick pan and shallow fry fishcakes over medium heat until golden brown and crisp on both sides (about 3–4 mins per side).
Serve – Squeeze over fresh lemon juice and serve hot with tartare sauce or spicy mayo.
Optional Twist:
Add a spoon of chutney into the mix for a Cape Malay-inspired flavour.
Swap sweetcorn for peas or butternut cubes for variation.
Serve on a bed of fresh rocket with a drizzle of olive oil for a lighter meal.
