Hot Smoked Salmon & Cheese Toastie

Ingredients

Serves 2

4 slices of sourdough bread (or your favourite bread)
180g Hot Smoked Salmon Pepper, Mustard Seed and Dill, flaked (Available at Woolworths)
1 cup grated mature cheddar cheese
½ cup grated mozzarella cheese
2 tbsp cream cheese (optional for extra creaminess)
A handful of fresh rocket or baby spinach
2 tbsp softened butter
Freshly ground black pepper
Lemon wedge (to serve)

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Prepare the bread: Butter one side of each slice of bread generously. These will be the outsides of your toasties.
Layer it up: On the unbuttered side, spread a thin layer of cream cheese. Add a generous handful of cheddar and mozzarella. Top with flaked hot smoked salmon and a few fresh rocket leaves. Season lightly with black pepper.
Seal it: Place the second slice of bread on top, buttered side facing outwards.
Grill to perfection: Heat a pan on medium and toast each sandwich for 3–4 minutes per side until golden brown and the cheese is melted and gooey.
Serve: Slice in half, let the cheese stretch, and serve with a squeeze of lemon for a touch of freshness.
Greasy. Cheesy. Smoky. Delicious.

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