Woolworths
April 12, 2026
For garnish & serving
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Prepare the glaze
In a small bowl, whisk together honey, rooibos tea, olive oil, coriander, paprika, naartjie juice & zest, ginger, and garlic.
Marinate the salmon
Place salmon portions in a shallow dish, skin side down.
Spoon the glaze over, coating well. Marinate for 20–30 minutes in the fridge.
Cook the salmon
Preheat oven to 200°C.
Place salmon on a lined baking tray, skin side down. Brush with extra glaze.
Roast for 12–15 minutes, until just cooked and caramelised at the edges.
Finish & serve
Transfer salmon to a platter. Sprinkle generously with pomegranate seeds, scatter fresh mint and naartjie segments, then drizzle lightly with honey.
Serving suggestion
Serve with roasted sweet potatoes (another nod to South African produce) and a light cucumber & apple salad for freshness.
Pair with a chilled glass of sparkling grape juice or a crisp Chenin Blanc (if kosher wine is preferred, a South African Chenin-based Kiddush wine works beautifully).
