Grilled Hake with Lemon and Garlic Butter and Tartare sauce

Ingredients

2 Butterfly Baby Hake Fillets (Available at a Woolworths Seafood Counter)
2 tablespoons olive oil
Salt and pepper
1 tube Lemon and Garlic Butter (Available at a Woolworths Seafood Counter)
To serve: tartare sauce (Available at a Woolworths Seafood Counter) and a squeeze of Lemon and crispy fries on the side

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Heat a griddle pan until smoking hot.

In the meantime, brush the baby hake with olive oil and season with salt and pepper.

When the pan is hot, place the fish, skin-side on the grill. Grill for 3 minutes. Use a spatula and gently turn the fish and grill for another 3 minutes on the other side. If the fish is sticking to the pan, it is not ready to be turned. Give it another minute. After grilling, top with Lemon Garlic Butter and serve with crispy chips and tartare sauce.

Ps: get your chips going before you start with the fish, because it takes longer.

Ask a Question

View Our Products

More Recipes to Inspire

Woolworths