Woolworths
April 12, 2026
For the sauce
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
Serves 2 as main course and 4 as a starter
Boil the baby potatoes in salted water until cooked. Drain the potatoes and cut in half. Drizzle with olive oil and roast in the Airfryer for 15 minutes or until golden brown on the edges, but still soft in the middle. Season with flaky salt.
To make the cheese sauce
Place the cream and cheese in a small pot on low heat until the cheese has melted. Mix the cornflour with a little milk or water(10 ml) and stir into the cream mixture. Cook until it starts to thicken and add the chives or dill and chili flakes and stir.
To cook the salmon, simply follow the instructions on the packet.
To Serve
Place a portion of the potatoes in the centre of a plate, top with the salmon and serve with the hot cheese sauce.
Garnish with dill or chives.
