Place the rice paper sheets in cold water to soften.
Use a big flat plate,
drizzle with oil to prevent the rice paper from sticking.

Place a piece of rice paper on the plate.
Place one piece of salmon on the paper and roll up.

Tip with a little sesame seeds.

Continue with all the salmon.

Fry in air-fryer on 200°C for 8-10 min.

Serve with dipping sauce.