Creamy Mussel Pot

Creamy Mussel pot

Ingredients

400 g Woolworths Frozen Half Shell Mussels with garlic Butter (Available at a Woolworths Seafood Counter)
400 g white fish of your choice – hake or tilapia fillets (Available at a Woolworths Seafood Counter)
½ cup white wine
1 cup water
½ cup cream
2 – 3 T corn flour
2 t salt
1 t black pepper
½ t ground nutmeg
Fresh fennel

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Place water and wine in a small pot and bring to the boil.
Add the mussels and fish and cover with the lid. Steam for 5-8 minutes.
Remove the fish and mussels from the broth and keep on the side.
Mix the cornflour with a little cold water and stir into the broth. Stir until the sauce thickens and add the cream.
Taste and add salt, pepper and nutmeg.
Put the seafood back into the sauce.

Serve with warm bread with garlic butter and chopped fennel.

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