Preheat oven to 200 C.

Line a baking sheet with baking paper and sprinkle cornmeal or mealie meal on the paper. It gives the pizza a nice crunch.

Divide the dough in 2 and roll out to about 5mm thick.

Place the pizzas on the baking dish and bake until light golden brown.

In the meantime, mix the olive oil, garlic, thyme and salt.

When the pizzas are baked, remove from the oven and brush with the garlic oil. Allow to cool for 10 minutes.

Spread the cream cheese on the pizza bases and then top with all the other ingredients.

Serve with fresh parmesan and ground pepper.