Cold Smoked Salmon & Cucumber Roulades

Ingredients

  • 80g cold smoked salmon slices
  • ½ cucumber (thinly sliced lengthwise with a peeler or mandoline)
  • 60g cream cheese (softened)
  • 1 tsp lemon juice
  • 1 tsp fresh dill, chopped (or chives)
  • Black pepper, to taste
  • Capers (optional, for garnish)
  • Lemon wedges (to serve)

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Prepare the filling:
In a small bowl, mix cream cheese, lemon juice, dill, and black pepper until smooth.
Assemble the roulades:
Lay down a slice of smoked salmon on a board.
Place a cucumber ribbon on top, overlapping slightly.
Spread a thin layer of the cream cheese mixture over the cucumber.
Gently roll up into a small roulade (bite-sized roll).
Repeat until all salmon slices are used.
Plate & serve:
Arrange roulades neatly on a plate.
Garnish with extra dill, capers, and lemon wedges.
Serving Suggestion

Serve as a light starter with crackers or seed bread.
Perfect as a canapé for entertaining.

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