BBQ Tandoori Prawns

Ingredients

400 g prawns, cleaned and deveined (Available at a Woolworths Seafood Counter)
30 ml tandoori masala
30 ml fresh lemon or lime juice
10 ml crushed garlic
10 ml grated fresh ginger
30 ml vegetable oil
Salt and pepper to taste

Yogurt and coriander sauce

1⁄2 cup freshly chopped coriander
1 small clove garlic – finely grated
15 ml lime juice, freshly squeezed
30 ml mayo
250 ml plain Greek yogurt

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Mix the yogurt, tandoori masala, lemon(or lime) juice, garlic-ginger paste
and vegetable oil in a stainless-steel bowl.
Add the prawns to the marinade and make sure the prawns are fully
coated. Refrigerate for at least 20 minutes.
Remove the prawns from the marinade and place on a hot grill.
Season with salt and pepper. Grill for 2-3 min per side.

Let the prawns sit for a minute before serving.

Serve with the yogurt and coriander sauce and lime or lemon wedges.
Mix the ingredients for the sauce together and serve with the prawns as soon as they come off the grill.

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