Woolworths
April 12, 2026
To serve
Other options
Mustard Mayo
Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.
As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.
This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.
For the snoek
In a small pot, melt the butter and add the garlic, lemon juice and chillies(if used).
Get the fire started – I use charcoal – the fire must not be mild, so either do all other items
first and just before serving, the snoek.
I prefer to cut the butterflied snoek in two halves, but if your grid is big enough, you can keep
it whole. Use a brush and cover both sides of each half with olive oil. Season with salt and
pepper.
I prefer a grid that can close, it is easier to turn the fish without it breaking.
Spray your grid with Spray n Cook. Place the fish on the grid and brush the top with the
melted butter. Grill for about 5 minutes. Turn the grid and grill the other side, while basting.
When you press on the fish with your finger, it must be firm to the touch, but not hard.
Remove from the heat and eat immediately.
Vegetables
While the fish is grilling, add the sweet potato and mealies on the grid and brush with melted
butter until it starts to brown. Serve hot with more butter.
Other options
Boiled baby potatoes
Broccoli stems – blanched
Mustard Mayo
Mix the mustard and mayo and use some of the brine to get a consistency that you prefer.
Add the chopped gherkins and serve with the grilled snoek and vegetables.
