Baked whole Jacopever with peppers

Ingredients

1 whole Jacopever – scaled and guts removed and deep cuts made on the side of the fish (Available from a Woolworths Seafood Counter)
1-2 yellow peppers
1-2 red peppers
2 globes garlic, cut in half
6 small onions – peeled and halved
Salt and pepper
2 t smoked paprika
1 roll chili and lime butter – melted (Available from a Woolworths Seafood Counter)
3 T olive oil

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Preheat oven to 180°C. After cleaning the fish, rinse under cold water and tap dry with a paper towel. Rub the fish with the olive oil and place in a baking tray. Season with salt, pepper and smoked paprika.

Place the cut vegetables around the fish and season with salt and pepper.

Place in the oven and bake for 15 minutes. Brush the fish with all the chili and lime butter and place back in the oven to bake to a light golden colour.

Serve with a spice rice or salad of your choice.

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