Albacore Tuna Loin with Soy dressing

Ingredients

400 g tuna loin (Available at a Woolworths Seafood Counter)
1 cup black sesame seeds
1 tablespoon vegetable oil
Glass noodles – prepared according to the package instructions

For the dressing

1 tablespoon sesame seeds (optional, for texture and flavor)
¼ cup toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons lime juice
2 to 3 teaspoons finely grated fresh ginger
1 clove garlic, pressed or minced
1 tablespoon honey
1red chili finely chopped
Pinch of red pepper flakes (optional, for spice)

Three Streams Smokehouse is proud to partner with Woolworths South Africa in the retail sector, supplying sustainably sourced and responsibly farmed Norwegian Salmon, Rainbow Trout, and a variety of other premium-quality seafood products.

As of 2024, we are honoured to not only supply Woolworths in the Deli, Frozen, and Primal categories but also to have taken over the management and supply of their Fresh Seafood Counters.

This partnership means that Three Streams Smokehouse now proudly supplies an extensive range of seafood products to Woolworths stores across the Western Cape, Gauteng, and KwaZulu-Natal regions.

Method

Trim the loin until you have a smooth exterior texture.
Rub with a little vegetable oil.
Pour the black sesame seeds in a plate and roll the tuna loin in it to coat all around the meat.
Heat a little oil in a pan and sear on all sides – the centre must not be cooked.
Serve on glass noodles with the sesame and soy dressing.

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