
Building Strong Partnerships at the Bidfood Cape Town Trade Show 2026
On Thursday, 15 October, suppliers came together once again for the annual…
To serve…
To cook the fish in the air fryer
Season the salmon with the salt, pepper and chilli spice.
Place both pieces of fish in the air fryer, skin side down. Drizzle with a little oil.
Cook at 180 C for 8-10 minutes.
Remove the skin of the salmon and flake the flesh with two forks.
Place the skin back in the air fryer and bake for 2-3 minutes or until crispy.
To make the salmon and rice bowl
Divide the rice into two bowls and add the flaked salmon to both bowls.
Add the Kewpie mayo, chopped chillies, chopped spring onions, basil and sesame oil to the bowls and lightly mix with a fork.
Top with other ingredients and serve.

On Thursday, 15 October, suppliers came together once again for the annual…

On Monday, 7 September, our team participated in the much-anticipated Wild Peacock…

A huge thank you to Foodgistics for inviting Three Streams to participate…
Cybercrime and email impersonation scams are increasing, and fraudsters may attempt to alter banking details or redirect payments through fraudulent emails. Three Streams Smokehouse (Pty) Ltd will only notify customers of any change in banking details via a formal communication, signed by the relevant Department Director.
IMPORTANT: NEVER MAKE PAYMENT TO A NEW OR CHANGED BANK ACCOUNT BASED ON EMAIL INSTRUCTIONS ALONE. If you receive any request to pay into a different bank account, or any notification that our banking details have changed, STOP AND VERIFY THE DETAILS WITH US BEFORE MAKING PAYMENT. Please contact our office directly using our published telephone number to confirm the banking details with a member of our team. Do not use a telephone number, email address or contact details provided in the payment-change request itself.
Your payment is only considered verified once you have independently confirmed the banking details directly with our office.
Thank you for helping us combat payment fraud and protect both your business and ours.
Our published office numbers:
Smokehouse & Head Office: 021 876 2485
Sales Office: 021 551 1448
