To cook the fish in the air fryer

Season the salmon with the salt, pepper and chilli spice.

Place both pieces of fish in the air fryer, skin side down. Drizzle with a little oil.

Cook at 180 C for 8-10 minutes.

Remove the skin of the salmon and flake the flesh with two forks.

Place the skin back in the air fryer and bake for 2-3 minutes or until crispy.

To make the salmon and rice bowl

Divide the rice into two bowls and add the flaked salmon to both bowls.

Add the Kewpie mayo, chopped chillies, chopped spring onions, basil and sesame oil to the bowls and lightly mix with a fork.

Top with other ingredients and serve.