WHOLE WHEAT TOASTIES WITH WASABI CREAM CHEESE AND THREE STREAMS COLD SMOKED TROUT FILLING

enough for 4-6 toasties

Ingredients

  • 250 g cream cheese – I prefer Lancewood
  • 1 t wasabi past
  • 1 T chopped pickled ginger
  • 2 T chopped fennel
  • 4-6 slices whole wheat bread
  • 100 g smoked trout ribbons
  • 2 T capers – optional
  • 1 small red onion – optional

Method

  1. Place the cream cheese, wasabi, fennel and ginger in a bowl and mix.
  2. Toast the bread – I prefer a medium toast colour.
  3. Spread the cream cheese mixture on the toast. Top with the trout ribbons, fresh herbs, thin slices of the onion and a few capers.