Tortilla cups with seared salmon and salsa

Tortilla cups with seared salmon

Tortilla cups with seared salmonIngredients:

Tortilla Cups:
Comessa Foods, White flour cocktail wraps
Cook and Spray
Spray a muffin pan and outline  the pan with the cocktail wraps and bake until the cups are crispy

For the salsa:
1 hand-full of Italian salad leave mix
1 tsp. shredded mint
1 ripe avocado, cut into small blocks
1 red onion, thinly sliced
One tomato, finely chopped
15 ml lime juice
Pinch of Maldon salt
1 tsp. cilantro, finely chopped
1 Tbsp. Ponzu dressing
Mix all the ingredients together
Seared salmon:
120g Three Streams Smokehouse salmon loin
1 Tbsp. toasted sesame seeds. (Toast sesame seeds in a dry pan)
1/2 tsp. salt

Mix together the sesame seeds and salt
Roll the salmon in the mixture - ensure it is covered evenly
Heat oil in a griddle pan, sear salmon on both sides - approx. 20 - 30 seconds per side. It must be cooked on the outside and pink on the inside.
Fill the tortilla cups with salsa, add the salmon and drizzle with Ponzu sauce

Recipe by: Three Streams Smokehouse and Comessa Foods -
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