THREE STREAMS SALMON CUT INTO STEAKLETS WITH A LEMON AND HONEY GLAZE

Serves 4

Ingredients

4 x 100 g salmon portions
30 ml olive oil
5 ml salt
5 ml pepper
Juice of 2 lemons
100 g butter
2 T honey

Method

  1. Season the salmon on both sides with salt and pepper.
  2. Heat a skillet until it is piping hot and then add the oil.
  3. Fry the salmon, skin side first, until the salmon releases from the pan. If you using a non-stick pan, turn if the salmon has a light golden crust. Turn the salmon and do the same on the other side.
  4. Remove the salmon from the pan and wipe the pan with kitchen paper.
  5. Pour the lemon juice in the pan and allow to reduce most of the liquid.
  6. Add the butter and honey and stir until the sauce (glaze is smooth).
  7. Return the salmon the pan and spoon the sauce over the salmon.

Serve with crispy potatoes and a green salad.