Smoked Salmon & Zesty Horseradish Cream by My Butchers Block

SalmonCedar MBB 2015 UBMYou will need:

a Cedar Braai Plank from My Butcher’s Block


2 Three Streams Salmon portions, skin on
1/2 tub cream cheese
1 Tbsp wholegrain mustard
1/3 cup horseradish (creamed or fresh)
1/2 lemon, juice and zest
1/4 orange, juice and zest

Soak maple plank in water overnight or for at least an hour.
Place braai planks on an open flame for 1 – 2 minutes on the side you will be arranging and braaing your dish.

Arrange the salmon portions on the cedar plank and cover with a kettle braai lid to cook to your liking.

Combine the remaining ingredients in a bowl and mix well.

Serve with a squeeze of lemon and a spoonful of cream cheese sauce and Enjoy!

This delicious recipe by