Smoked Mackerel Salad with Summer Fruit by Chef Nina Timm

“We all loved this Smoked Mackerel Salad, the salty fish, the crisp lettuce, creamy avocado and the refreshing summer fruits. All I added was a yogurt dressing and a few crispy rolls and voila, dinner was served.”

– Chef Nina Timm

serves 4 – 6


  • 200 g Three Streams Smoked Mackerel fillets
  • half a iceberg lettuce – washed and broken into chunks
  • ½ a cucumber – thinly sliced
  • 125 ml chopped spring onions
  • 1 pineapple peeled and diced in small cubes
  • 8 – 10 strawberries cut in thin slices
  • fresh herbs – basil, parsley and thyme
  • 2 ripe avocados – scooped in chunks

For the Salad Dressing, click HERE!


Find your prettiest salad platter and just pile all the goodness on the platter in a neat chaos.

Break the fish fillets into strips or chunks and add the the salad.

Serve with crusty bread, wholewheat bread or banting crackers.