Try your hand at cooking some of the exciting recipes below!
They all include one or more of our signature Three Streams products.

THREE STREAMS SALMON SLIDERS

By threestreams | Jan 29, 2021

Makes 10 sliders Ingredients: 500 g salmon fillets 1 medium-size onion – grated A handful coriander – chopped 1 egg 20 g breadcrumbs – I prefer fresh 30 ml soy sauce Salt and pepper to taste Juice of 1 lemon For frying; 45 ml olive oil To assemble; 10 small bread rolls ½ a cabbage…

THREE STREAMS HOT SMOKED SALMON PIE

By threestreams | Jan 29, 2021

Ingredients: 2 rolls puff pastry 3 large boiled and cooled potatoes 200g frozen peas 250g cream cheese 125ml sour cream 2 T chopped chives Zest of 1 lemon Salt and pepper to taste 1 egg for egg wash 500g Hot Smoked Plain Norwegian Salmon Fillet Method: Peel and cut the potatoes into small cubes. Place…

THREE STREAMS COLD SMOKED SALMON AND CREAM CHEESE PARCEL

By threestreams | Jan 29, 2021

serves 8 Ingredients: 500 g Cold Smoked Salmon Ribbons–use about 50 g for the filling 500 g cream cheese one handful fresh chives –finely chopped zest and juice of 2 limes –use one for filling and one for the tomato salad salt and coarse black pepper to taste 24-32 fresh asparagus –depending on size 500…

CANNELLONI WITH THREE STREAMS COLD SMOKED SALMON

By threestreams | Jan 29, 2021

Ingredients: 8 Cannelloni tubes 250 g ricotta juice and zest of 1 lime 50 g Three Streams Cold-smoked Salmon Ribbons 200 g Woolworths Fresh Cheese Sauce fresh herbs and edible flowers to serve Method: Fill a medium size pot with water, add some salt and bring to the boil. Cook the cannelloni tubes for about…

THREE STREAMS SALMON BOBOTIE

By threestreams | Jan 29, 2021

Ingredients: 2 x 250g Norwegian Salmon Portions 1 Slice Bread 1 Cup Milk ½ Large Onion, Chopped 1 Tbs Sunflower Oil ½ Tsp Fresh Ginger, Grated 1 Clove Garlic, Finely chopped 2 Curry Leaves (Optional) ½ Tsp Crushed Cumin Seeds ½ Tsp Crushed Coriander Seeds Seeds from 1 Cardamom Pod 1 Tsp mild Curry Powder…

THREE STREAMS SALMON AND PRAWN WRAPS

By threestreams | Jan 29, 2021

Ingredients: 2 wraps 125 g salmon/trout shavings/pieces 6 prawns -cooked and peeled zest and juice of lime 3-4 T japanese mayo fresh iceberg lettuce 2 carrots -cut in thin sticks cucumber sticks Method: Mix the salmon/trout, mayonnaise, salt, pepper, lime zest and juice. Warm the wraps in microwave for 20 seconds. It makes rolling easier.…

THREE STREAMS SALMON AND PRAWN STACK ON A BED OF ASPARAGUS WITH HOLLANDAISE SAUCE

By threestreams | Jan 29, 2021

serves 4 Ingredients: 2 x 200 g fresh salmon portions 6 prawns 30 ml olive oil 30 ml butter 10 asparagus 30 ml trout caviar Salt and pepper Juice of 1 lemon Micro herbs   Method: Wash and trim the asparagus. Cut them in half lengthwise. Place in a bowl and drizzle with some olive…

THREE STREAMS COLD SMOKED SALMON AND POTATO CROGUETTES

By threestreams | Jan 29, 2021

makes 24 (depending on size) Ingredients: 4 cups leftover mashed potatoes 150 g Three Streams Smoked Salmon/Trout Offcuts salt and pepper 5 ml nutmeg 15 ml chopped parsley 500 ml flour –seasoned with salt and pepper 3 eggs –also seasoned with a little salt 4 cups –dried breadcrumbs or Panko crumbs (available form your Eastern…

POKE BOWL WITH THREE STREAMS FRESH SALMON

By threestreams | Jan 29, 2021

”Poke Bowls are not from Japanese origin as I have thought, but it is natively Hawaiian. Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack. The condiments they used to season the fish had a Japanese influence, hence our misconception that poke is Japanese. These flavorings are soy sauce,…

THREE STREAMS HOT SMOKED PEPPERED SALMON AND ASPARAGUS BAKE

By threestreams | Jan 29, 2021

serves 10 – 12 Ingredients: 250 g fresh asparagus 400 g Three Streams Hot smoked Peppered Salmon Portions 3 medium-sized leeks 60 g butter 2 large cloves garlic – crushed 80 ml a flour 500 ml 30 ml fresh lemon juice 250 m grated strong white cheddar cheese 250 ml cream Salt and pepper to…