Lightly Smoked

Natural or brined and lightly smoked

Species – Salmon & Trout & Other

  • Norwegian farmed Atlantic salmon (Salmo salar)
  • Wild caught Alaskan salmon (Oncorhynchus Keta)
  • Royale Highlands trout (Oncorhynchus mykiss)
  • Franschhoek trout (Oncorhynchus mykiss)
  • Cob (Argyrosomus japonicus)


  • All sizes according to customer specification or governed by round weight of fish.


  • A, B, C, D or E

Fresh and frozen

  • Tuna – frozen to -60°C at sea and laser cut to portions, loins or customer specification – fresh or frozen – shelf life as above.