Natural or brined and lightly smoked
Species – Salmon & Trout & Other
- Norwegian farmed Atlantic salmon (Salmo salar)
- Wild caught Alaskan salmon (Oncorhynchus Keta)
- Royale Highlands trout (Oncorhynchus mykiss)
- Franschhoek trout (Oncorhynchus mykiss)
- Cob (Argyrosomus japonicus)
- All sizes according to customer specification or governed by round weight of fish.
Fresh and frozen
- Tuna – frozen to -60°C at sea and laser cut to portions, loins or customer specification – fresh or frozen – shelf life as above.