5 ml vegetable oil
2 ripe avocados
100 ml good quality mayonnaise
Juice of half a lime
5 – 10 ml wasabi paste Fresh coriander
1 big red tomato
10 ml Toasted sesame seeds
Preheat oven to 180 C. Rub the patties with a little olive oil and bake for 10 minutes.
Mix the mayonnaise, lime juice and wasabi to a smooth paste.
Cut the avocado in half and very gently remove the peel not to damage the avocado.
Slice a little avocado off the bottom of the one half, so that it has a flat surface to stand on.
Place an avocado half on a plate. Season with salt and pepper.
Top with fresh coriander and
then a slice of tomato.
Place the pattie on the tomato.
Lavishly spread the
mayonnaise/wasabi on the pattie and top with the other avocado half to form a “burger”.
Sprinkle the sesame seeds on top to resemble a burger.