Toasted sesame Naan with trout poke

Naan and trout poke

Toasted Naan bread with trout pokeIngredients:

For the trout poke:
1 Three Streams Smokehouse Trout fillet (salt the trout, set aside for 10 minutes and rinse off the salt)
small hand-full carrots, julienne cut
1 tsp. pickled ginger, shredded
2 Tbsp. avocado, chopped
small hand-full cucumber, julienne cut
Spring onion, finely sliced
Pinch of nori sheets, shredded

Miso Soy dipping sauce:
150 ml soya sauce
60 ml lemon juice
40 ml sesame oil
30g miso paste
20g mixed black and white sesame seeds, toasted (toast the seeds in a dry pan)
Blend all the ingredients

Sesame Naan bread:
From Comessa Foods
Cut the naan in half and grill the slices for 5 min

Mix all the ingredients for the trout poke together and drizzle with Miso soy dipping sauce and serve with toasted sesame naan bread.
Recipe by: Three Streams Smokehouse and Comessa Foods -
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