Fried Tilapia and sriracha/ coriander butter with Basmati and cucumber salad

Lighly smoked tilapia Sriracha and Corrriander Butter

Lighly smoked tilapia Sriracha and Corrriander ButterTo cook the Tilapia

Corn flour
Three Streams Lightly smoked Tilapia with Sriracha & Coriander butter
Salt and pepper to taste
Olive oil

Mix corn flour, salt and pepper.
Roll the tilapia fillets in the flour mix and ensure it is evenly covered.
Fry for 2 minutes until golden with siracha butter and olive oil.

Cucumber salad:
Cucumber, sliced
Red onion chopped finely
Baby spinach, shredded
Sunflower and pumpkin seeds
Avocado, peeled and diced
Cooked Brown basmati rice with red & white quinoa
Mix all the ingredients together

Serve the Tilapia with the salad and drizzle the fish with sriracha butter leftover in the pan.