Easter Bunny pancake with cold smoked trout


“Ready-mix” pancake mix
200g Cold smoked trout
Cream Cheese
Fennel (or dill)
150g Trout roe






Prepare the pancake mix according to the instructions on the pack.  Make the batter a little bit thicker by adding less of your wet mix to your dry mix.  You will have a fuller, thicker pancake.

Use any round object (bowl) to press down on the pancake and with a sharp knife, cut one large and one smaller circle for the body and head.  Do the same for the feet.

Roll your cold smoked trout in a circle and place on the bigger pancake to form the ‘tail’.  Add cream cheese to the feet and ears and garnish with Trout roe and fennel.